In the global cashew nut export market, shelf-life extension and moisture barrier integrity are paramount. Our high-barrier packing pouches are engineered using multi-layer lamination technology, specifically designed to protect organic nuts from rancidity caused by oxidation and UV exposure.
Our R&D team in Bac Ninh utilizes 12,000 sqm of manufacturing space to integrate high-speed lamination and precise laser-perforation for controlled atmosphere packaging (MAP). We prioritize Information Gain by providing clients with data-backed material thickness analysis and gas transmission rate (OTR) test results.
Established in March 2018, our journey reflects a commitment to global packaging standards. We operate under stringent ISO9001 and ISO14001 frameworks, ensuring that every batch of pouches meets international food safety and ESD compliance.
A: We recommend PET/AL/PE or BOPP/VMPET/PE laminates, which provide excellent moisture barriers and aroma retention for premium nut preservation.
A: Absolutely. Our Bac Ninh facility is strategically located to ensure efficient export timelines to major global logistics hubs.
ESD-PAC VINA
